just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds.
Author: chia2160
My favorite sugar cookie recipe! I used 1/2 tsp. almond extract and spooned the dough out using a small cookie scoop. These are delectable!
Author: HisPixie
There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture...
Author: Johnsdeere
If you like coconut I guarantee you're going to love these cookies! The recipe can easily be cut in half if you desire less than 5 dozen cookies. Recipe...
Author: Lindas Kitch
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Author: dojemi
I have not tried this recipe. I got this recipe from Group Recipes. You can also layer these ingredients and put in a jar for gift giving with the instructions...
Author: internetnut
Make and share this Raisin Pecan Oatmeal Cookies recipe from Food.com.
Author: xpnsve
These are a little different flavor from you regular oatmeal cookie as they have butterscotch pudding mix added to the batter, these cookies tend to stick...
Author: Kittencalrecipezazz
These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important...
Author: Strawberry Girl
This is a cookie my best friends mom made during the holidays growing up in Pennsylvania.It is a chocolate cake like cookie with a creamy filling.
Author: Hungarian Gypsy
This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or...
Author: Sydney Mike
Yes...that is the name in the cookbook, I checked when I was given the recipe :o) These are light and tasty. Mixed in one bowl. Yeah for that.
Author: Az B8990
Make and share this Molasses Raisin Cookies recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Cashew Cookies With Burned Butter Frosting recipe from Food.com.
Author: Mudpupsall
I've been making these cookies for over 20 years. I found this recipe in an old Service League Cookbook from the 1950's. The recipe was originally contributed...
Author: Brenda.
Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the...
Author: d.rae
Make and share this Lay's Potato Chip Cookies recipe from Food.com.
Author: josamky1063
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so...
Author: French Tart
The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though...
Author: justcallmetoni
I wanted a delicious oatmeal cookie recipe without all the butter, and I love to use pumpkin as a substitute. After some trial and error, I've worked out...
Author: Whole food nut
Make and share this Oatmeal Toffee Cookies recipe from Food.com.
Author: quixoposto
My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies,...
Author: mainecooncat
Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore....
Author: designgirl
I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned...
Author: Amiable
While many Acadians settled into what is now Lousiana, others settled into parts of Canada influencing the cuilinary traditions of that nation. This 100...
Author: justcallmetoni
These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the...
Author: SaraStar
Kids and adults love these very simple, but tasty cookies. Make sure you have a glass of milk handy!
Author: Aunt Paula
Make and share this Cherry Winks Cookies recipe from Food.com.
Author: CanaryLady
These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)
Author: ellie_
This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed...
Author: Wen in Sacramento
Make and share this Oatmeal Apple Cookies recipe from Food.com.
Author: Karen..
This is adapted from the Quaker oats Vanishing Oatmeal cookie recipe. I love oatmeal cookies, but most are too bland for me. My family gobble these up...
Author: jessiehannan
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins,...
Author: children from A to Z
From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate...
Author: CulinaryQueen
Found in the Seattle Times - the recipe is courtesy of Joanne Miller of Westminster, Md, via The Baltimore Sun. Full of all the good stuff!
Author: Busters friend
Make and share this Orange Glazed Carrot Cookies recipe from Food.com.
Author: Cupcake-Princess
This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with...
Author: Nana RJ
Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest.
Author: Rita1652
Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.
Author: PalatablePastime
These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens...
Author: Carol Bullock
These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some...
Author: Baking Barb
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want...
Author: EmmyLynn
This recipe only has 4 ingredients in it and is soo easy to make. I cannot make enough of these for my family!
Author: tcourto
Make and share this Crispy Oatmeal Raisin Cookies recipe from Food.com.
Author: Karen Anne Newton RN
The crushed nut brittle in these cookies makes them different and delicious. Make then any time you want a yummy treat.
Author: Annacia
When you just gotta have it all! These scrumptious cookies have a hint of every great flavor! Make the kids say the name of these cookies 3 times fast...
Author: SharleneW
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Author: WiGal
this is one of her cookies of the month selection...absolutely worth every calorie..be sure to use the best milk chocolate you can afford..need 4 oz coarsely...
Author: grandma2969