Tasty oatmeal cookie that has been made in our family since I was little. A little bit different oatmeal cookie in that it has cinnamon, cloves, nutmeg...
Author: Caryn
This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast.
Author: Mirdreams
Yes...that is the name in the cookbook, I checked when I was given the recipe :o) These are light and tasty. Mixed in one bowl. Yeah for that.
Author: Az B8990
I have not tried this recipe. I got this recipe from Group Recipes. You can also layer these ingredients and put in a jar for gift giving with the instructions...
Author: internetnut
Make and share this Neiman-Marcus $250 Cookies recipe from Food.com.
Author: CaramelPie
I've been making these cookies for over 20 years. I found this recipe in an old Service League Cookbook from the 1950's. The recipe was originally contributed...
Author: Brenda.
Make and share this Raisin Pecan Oatmeal Cookies recipe from Food.com.
Author: xpnsve
Make and share this Lay's Potato Chip Cookies recipe from Food.com.
Author: josamky1063
Make and share this Molasses Raisin Cookies recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Author: Rita1652
These are a little different flavor from you regular oatmeal cookie as they have butterscotch pudding mix added to the batter, these cookies tend to stick...
Author: Kittencalrecipezazz
The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though...
Author: justcallmetoni
Make and share this Oatmeal Toffee Cookies recipe from Food.com.
Author: quixoposto
There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture...
Author: Johnsdeere
This is adapted from the Quaker oats Vanishing Oatmeal cookie recipe. I love oatmeal cookies, but most are too bland for me. My family gobble these up...
Author: jessiehannan
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so...
Author: French Tart
Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore....
Author: designgirl
My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies,...
Author: mainecooncat
Make and share this Cashew Cookies With Burned Butter Frosting recipe from Food.com.
Author: Mudpupsall
While many Acadians settled into what is now Lousiana, others settled into parts of Canada influencing the cuilinary traditions of that nation. This 100...
Author: justcallmetoni
This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed...
Author: Wen in Sacramento
Make and share this Orange Glazed Carrot Cookies recipe from Food.com.
Author: Cupcake-Princess
Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the...
Author: d.rae
just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds.
Author: chia2160
This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or...
Author: Sydney Mike
I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned...
Author: Amiable
These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the...
Author: SaraStar
Make and share this Cherry Winks Cookies recipe from Food.com.
Author: CanaryLady
Found in the Seattle Times - the recipe is courtesy of Joanne Miller of Westminster, Md, via The Baltimore Sun. Full of all the good stuff!
Author: Busters friend
Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest.
Author: Rita1652
These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)
Author: ellie_
Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.
Author: PalatablePastime
This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with...
Author: Nana RJ
Make and share this Oatmeal Apple Cookies recipe from Food.com.
Author: Karen..
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins,...
Author: children from A to Z
Kids and adults love these very simple, but tasty cookies. Make sure you have a glass of milk handy!
Author: Aunt Paula
I wanted a delicious oatmeal cookie recipe without all the butter, and I love to use pumpkin as a substitute. After some trial and error, I've worked out...
Author: Whole food nut
These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens...
Author: Carol Bullock
From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate...
Author: CulinaryQueen
this is one of her cookies of the month selection...absolutely worth every calorie..be sure to use the best milk chocolate you can afford..need 4 oz coarsely...
Author: grandma2969
A perfect recipe for anybody who likes toffee. The cookies have a wonderful crisp texture and overall toffee flavor while the chunks of toffee in the cookie...
Author: kelkitty
Make and share this Crispy Oatmeal Raisin Cookies recipe from Food.com.
Author: Karen Anne Newton RN
The crushed nut brittle in these cookies makes them different and delicious. Make then any time you want a yummy treat.
Author: Annacia
These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some...
Author: Baking Barb
This recipe only has 4 ingredients in it and is soo easy to make. I cannot make enough of these for my family!
Author: tcourto
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Author: WiGal
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want...
Author: EmmyLynn